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It provides acidity without overwhelming the flavors
Plus, when you make your own you know what goes in there
I tested this recipe using two different types of slow cookers (as you can see in photos below): a casserole slow cooker and a deeper oval slow cooker
This is likely from not squeezing enough water out of the cucumber
Once it darkens, it's time to begin pouring in the oil
US$ 21.45
US$ 25.52
US$ 23.69
